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10 March 2016

Sesame Chicken Meatballs

Sesame chicken in Chinese restaurants had each of us exclaiming how good they are. Tender chicken pieces covered with a sticky sweet brown sauce with a hint of vinegar and a prominent sesame flavor - how delicious does that sound like? It's an ideal dish where Asian flavors are playing altogether in one bite. If you are thinking of an ideal Asian dish, this has got to be the best candidate to represent it.

To soak up more flavors, I made meatballs instead of chopped pieces of chicken. With the meatballs, the condiments are mixed in with the ground chicken to give a more thorough taste, all the way inside. They are packed with more flavors much more than the traditional ones. These meatballs are also great to serve as appetizer or as main course with steamed white rice on the side. Whichever way you serve them, they will absolutely be a big hit. 

For the full recipe of these Sesame Chicken Meatballs, you can get it at She Knows. For more of my recipes there, you can see them at my Profile Page.  

More Asian Chicken Recipes:

Slow Cooker Asian Sesame Chicken 
Asian-Style Fried Chicken with Garlic Fried Rice  
Honey Sriracha Chicken