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23 May 2014

10-Minute Pan-Seared Scallops with Champagne Sauce


There are two things that I love about these scallops. They are unbelievably quick and easy to prepare and they are absolutely delicious. I can have dozens of them in one sitting if you don't stop me. So please do stop me if I am next to a plate of them. The flavors cut to the chase and hands you the principal tastes of the ingredients. After all, it's a no-fuss 10-minute recipe. 

Yesterday had been very hectic, every single item in my to do list having more priority than the other that in the end, the kids, my husband and I arrived home just in time for dinner, tired and ready to retire for the night. At times like this, I usually opt for pizzas to take out and rush home. But a quick trip to the fishmonger yielded some scallops and fish that I was able to throw in the saucepan quickly with wonderful results. 

Get the 10-Minute Pan-Seared Scallops with Champagne Sauce recipe at She Knows where I am a recipe developer. Check out my Profile Page there to see more recipes (and some travel articles) that I have been creating for them. Enjoy your Friday!  

More Seafood Appetizer Recipes:

Baked Scallops with Cheese
Pistachio-Crusted Shrimp With Paprika
Clams in Prosecco