Small, medium or large fish? I love all and I think the smaller the fish is, the tastier it is. But let me show you how to enjoy its bigger counterpart. I skewered three kinds of common large fish which are salmon, tuna and swordfish in-between wedges of oranges, bay leaves, fennel and cherry tomatoes. It was a wonderland of beautiful odors while I was grilling and you can imagine that the taste is also awesome.
I also develop recipes for SheKnows.com. The recipes I submit to them can be accessed from their site. I thought of sharing the sneak peek here then direct you to the recipe with a link.
Step over at She Knows and check out this recipe. You can also find a list of my other recipes in their site by clicking on this link.