I have a weakness for Asian stir-fry noodles. It's probably one of the very few dishes where I didn't mind the vegetable content when I was young. You see, my whole childhood was a game of dodging my veggies. Being an adult now, I actually cannot eat stir-fry noodles without any vegetables. And when you add shelled shrimps, I would willingly grab a seat and enjoy a bowl of this Asian delight. There are so many kinds of noodle dishes because every Asian country has particular specialties. And I love all of them! It is also one of the Asian dishes that my kids and husband love plus I get to put whatever vegetables I have at the moment. Let me introduce to you the stir-fry noodles we love eating at home.
I also develop recipes for SheKnows.com. The recipes I submit to them can be accessed from their site. I thought of sharing the sneak peek here then direct you to the recipe with a link.
Step over at She Knows and check out this recipe. You can also find a list of my other recipes in their site by clicking on this link.