I can't go without shrimp for long. Everytime I try to work on a recipe, there it is, in my mind, ready to be scrutinized to be combined with other ingredients. Flexibility is its number one trait which is why I like it. Whether it is grilled, submerged in sauce, fried, baked, raw or marinated, it never disappoints me. My all-time favorite is grilling them without putting anything, absolutely nothing, but there are times when other flavors need to be explored too. Here is a delectable combination of pistachios, paprika and orange zest. Need to know something else? It's so easy to do!
I also develop recipes for SheKnows.com. The recipes I submit to them can be accessed from their site. I thought of sharing the sneak peek here then direct you to the recipe with a link.
Step over at She Knows and check out this recipe. You can also find a list of my other recipes in their site by clicking on this link.
Enjoy your week!