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21 March 2013

Pistachio-Crusted Shrimp With Paprika

I can't go without shrimp for long. Everytime I try to work on a recipe, there it is, in my mind, ready to be scrutinized to be combined with other ingredients.  Flexibility is its number one trait which is why I like it.  Whether it is grilled, submerged in sauce, fried, baked, raw or marinated, it never disappoints me.  My all-time favorite is grilling them without putting anything, absolutely nothing, but there are times when other flavors need to be explored too.  Here is a delectable combination of pistachios, paprika and orange zest.  Need to know something else?  It's so easy to do!

I also develop recipes for  The recipes I submit to them can be accessed from their site.  I thought of sharing the sneak peek here then direct you to the recipe with a link.

Step over at She Knows and check out this recipe. You can also find a list of my other recipes in their site by clicking on this link.

Enjoy your week!