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18 March 2013

Pasta With Figs, Eggplant and Tomatoes


Cooking pasta dishes is an endless creation of different combinations of ingredients and a continued exploration of flavors and blends.  Most of all, it's fun to open your refrigerator and cupboards and imagine what kind of dish you can create with the ingredients that you pull out.  Mediterranean always works out for me because I always have fresh tomatoes, bottles of capers and olives and dried figs.  And I also found a place for that lonely eggplant in the vegetable bin.  That's when imagination meets the sense of taste.  I knew it will come out with Mediterranean goodness of flavors and I was right as I had my first taste.  

I also develop recipes for SheKnows.com.  The recipes I submit to them can be accessed from their site.  I thought of sharing the sneak peek here then direct you to the recipe with a link. 

Step over at She Knows and check out this recipe. You can also find a list of my other recipes in their site by clicking on this link.

Enjoy your week!