This panino happened when I was so late in preparing lunch one day. I pinched some shrimp from my stock I was allotting for the dinner meal then I grabbed the rest from around the kitchen. The clementines played an important role in making the flavors round with the grilled shrimp and bottled peppers. It's delicious and healthy!
I also develop recipes for SheKnows.com. The recipes I submit to them can be accessed from their site. I thought of sharing the sneak peek here then direct you to the recipe with a link.
Step over at She Knows and check out this recipe. You can also find a list of my other recipes in their site by clicking on this link.