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03 March 2013

Grilled Shrimp, Peppers and Clementine Panino


This panino happened when I was so late in preparing lunch one day.  I pinched some shrimp from my stock I was allotting for the dinner meal then I grabbed the rest from around the kitchen.  The clementines played an important role in making the flavors round with the grilled shrimp and bottled peppers.  It's delicious and healthy!

I also develop recipes for SheKnows.com.  The recipes I submit to them can be accessed from their site.  I thought of sharing the sneak peek here then direct you to the recipe with a link.

Step over at She Knows and check out this recipe. You can also find a list of my other recipes in their site by clicking on this link.

Buon appetito!