This was the side dish I made for the chicken parmesan burgers. Sauteing them with sesame seeds, rosemary & paprika was just an afterthought because I originally intended to serve them boiled and drizzled with oil & salt. The potatoes came out nicely & tasty. Works best with very small potatoes.
Potatoes With Sesame Seeds, Rosemary & Paprika
- small potatoes (3-4 potatoes per person)
- a stem of rosemary
- dash of paprika dolce (mild paprika)
- sesame seeds
- extra virgin olive oil
Boil potatoes in salted water with the skin on. When cooked, drain & peel off the skin. Roll them on a plate of sesame seeds. Heat oil in a skillet. When the oil is hot, saute' the potatoes on medium-high fire. Add rosemary, parika & salt. Keep on moving the skillet to move the potatoes so that you avoid burning them. Cooking time should be about around 10 minutes.