Posts


A Delicious Revelation of Rum and Food Pairing by Rinaldi 1957 at Pulejo Restaurant in Rome

The Year 2022 Marks Another Success for Roero Days at Reggia di Venaria in Turin

Cantina Il Passo's Muti-Awarded Alberi in Piano Aglianico del Vulture, Celebrating 10 Years

Domus Artium Closes its Concert Season at Palazzo Ducale of Gallese

Catalonia, Where Eating is Culture: Tasting Event of The Territory

Aventina Gourmet Shop and Restaurant in Rome, A Chef's Concept From Counter to Plate

Let's Talk About Pinot Nero From Oltrepò Pavese in Italy

Sensi Fattoria di Calappiano Collegonzi Ciliegiolo 2020

Barnaba Wine Bar & Cucina: Non-Stop Wine and The New Concept of Approachability in the Kitchen

Chiara Soldati of La Scolca Winery: After Being Appointed as Cavaliere del Lavoro, What's Next?

Barà Japanese Fusion Restaurant: A Journey Through Oriental Flavors in Avellino

Albugnano 549: Nebbiolo at a High Altitude in Piedmont

Nittardi Launches International Art Contest for its 40th Anniversary Wine Label

Beviamoci Sud 2022 in Rome: Highlighting the Southern Italian Wine Regions

The New Wines of Piandimare of Abruzzo: Villamagna DOC and Oltremare Pecorino

Traveling Around Slovenia: Getting To Know Its Rich Gastronomical Culture

Gina Restaurant: Gourmet Comfort Food a Step Away from Piazza di Spagna

Discovering The Thermal Springs and Wines of The Volcanic Euganean Hills

Ronchi Rò: Cuisine, Wines and Hospitality on the Vine-Clad Hills of Collio

Another Year of Success for Only Wine Festival in Città di Castello, Umbria