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13 May 2013

Toasted Spongecake With Vanilla Yogurt and Fruit

Breakfast, breakfast, what's on the table this morning?  If you had been eating too much food lately and would like something light and fresh to start your morning, a plate of fresh fruit with some yogurt would be wonderful.  If you also happen to have some shop-bought sponge cakes in the cupboard, just pop them in the oven for a few minutes to make them crunchy.  Put them altogether on a plate and you have a 15-minute quick, simple and healthy breakfast.   Good morning! 

For the recipe, you will have to hop on over to where I write my other recipes.  Click on this link to go there.  If you want to see the list of recipes that I have there, click on this link.  Thanks and have a good day!