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17 May 2013

Tartiflette: French Potato, Onion & Cheese Gratin


It was in Chamonix, France where I had my first tartiflette. It was in the middle of summer and the town was full of tourists.  Yes, I noticed the beauty of Mont Blanc but when you are walking in the middle of a big crowded town with a large dog taking you for a walk and lunch time is ticking away fast, the only thought I had at that moment was where to eat.  After our futile search for a place to sit down & eat, my husband and I eventually gave up and moved away from the town.  There, just about a kilometer or 2 away, we found the perfect open-air spot.  Our dog found his spot too under the shade of a tree while I ordered my very first tartiflette, the specialty of the region.  

It's actually a winter dish but they were still serving it.  It's a good thing they did because I loved it immediately after the first forkful I had.  Imagine potatoes, onions, lardons (French bacon) & reblochon cheese baked together in one rich dish.  It was marvelous!  And that taste from years ago remained in my mouth.  It's a very easy recipe but you will just be needing the right cheese to go with it which is the reblochon.  If you cannot find it, I guess brie or camembert, which are much easier to find, can be good alternatives.  

To go to the recipe, please click on this link that will connect you to SheKnows.com where I write my other recipes.  If you want to see the list of recipes that I have there, you can click on this link.  Thank you and enjoy the rest of your week!