Posts


Orzotto con Funghi Porcini, Radicchio & Speck and Tirolo Castle

Lemon Polenta Cake with Wild Blueberry Sauce and the Beautful City of Merano

Truffle Tagliatelle with Chanterelle Mushrooms (Tagliatelle al Tartufo con Finferli) and Dolomites Hiking Trails

Frankfurter & Potato Skillet Dinner and the Town of Sterzing-Vipiteno, Italy

Apricot & Mascarpone Cake and San Vito di Cadore, Dolomites

Passito di Pantelleria Peaches & Cream with Pistachios in Phyllo Baskets and the Dolomites

Agretti Frittata with Prosciutto & Fig Nibbles

Vignola Cherry Brown Butter Tart and the Ancient Village of Pitigliano

Branzino & Fennel Carpaccio

Traditional Long Spaghetti with Shrimp, Saffron & Zucchini Flower Pesto and the Beautiful Cinque Terre

Farrotto with Asparagus & Sole

Grilled Chicken Inasal and a Tribute to My Father

Azuki Red Bean Ice Cream & Ice Pops

Gelato al Cioccolato e Amarena

Almond Cake, Ricotta & Cherry Trifle

Mini Almond Cakes with Ricotta, Pears & Cherries

Dark Chocolate, Strawberry & Mint Swiss Roll

Antipasti di Parmigiano Reggiano, Aceto Balsamico & Prosciutto Crudo: A Tribute to Emilia-Romagna

Calamari Ripieni (Stuffed Calamari)

Polpette di Tonno (Tuna Balls) and the Town of Bolsena