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06 July 2016

One-Pot Potatoes and Sausage with Rosemary


I just need four main ingredients, one pot and about 40 minutes to make this breakfast for dinner meal. It's a very easy recipe and everyone loves it. No buts from the kids, not even from the adults. It's not really the healthiest dinner that can land on your table but once in a while, it's good to take that plunge into the delicious world of simple food. I do use the chicken sausages instead of pork for leaner meat and extra virgin olive oil for sautèing so those should make things a bit better.


When I cook this, I like making the potatoes and sausages crispy and brownish on the outside. The fresh rosemary gives the dish a delicious aromatic edge. I have a plant so I can always break a twig or two anytime I want to but for those without access to the fresh herb, just use a teaspoon of the dried version. 

For the full recipe of this One-Pot Potatoes and Sausage with Rosemary, you can get it at She Knows, a site where I create recipes. Check my Profile Page there for more recipes. Buon appetito!

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