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27 April 2016

Quick-Prep Parmesan Crusted Chicken

You can't go wrong with chicken when you coat it with Greek yogurt, cover with Panko breadcrumbs and grated Parmigiano Reggiano cheese (or Parmesan if you can't find it) then pop it in the oven until it turns golden brown. The result is a delicious, tender, juicy chicken that has a distinctive touch of Parmigiano. You will love it after making it for the first time because flavor wise, it's a winner and preparation wise, it's a keeper because it's so easy to prepare and you just stash it in the oven to cook. Easy isn't it?

Serving the chicken leaves you with a lot of possibilities. I usually use what is available in the kitchen and depending on what I get, I can either go for a Western meal with an ample salad or something with an Asian kick that I pair with rice and a vegetable side dish. I love both with the Parmesan Crusted Chicken. My kids instead adore it with ketchup which I think overtakes the taste of the crust but how can I reason with a couple of kids who douse their chicken with loads of ketchup? One thing for sure is that it is kid-friendly so your kids will eat it too. 

For the full recipe of this Quick-Prep Parmesan Crusted Chicken, go to Skinny Ms., a site about healthy living where I create recipes. For more of my recipes there, click on my Profile Page there.

More Chicken Recipes:

Quinoa Chicken Nuggets  
Pancetta-Wrapped Chicken Rolls Stuffed With Provolone & Sage with Marsala Sauce 
Chicken Lollipops