Apron and Sneakers - Cooking & Traveling in Italy and Beyond

Tasting Amaracmand wines at Ristorante Atto in Florence offered a vivid expression of Romagna within the historic setting of Palazzo Portinari Salviati . Surrounded by Renaissance frescoes and architectural details , the sense of place extended seamlessly from the room into the glasses. Each wine reflected the slopes and soils of the Sorrivoli hills , brought to life through the words of owner Marco Vianello and his cousin Damiano Vianello , who oversees the winery. As the tasting unfolded, a coherent philosophy emerged, centered on sustainability and authentic expression . That narrative deepened when the wines were revisited alongside the thoughtfully composed dishes of Chef Vito Mollica , whose pairings revealed new layers in the wines. What remained most striking was the human element: a shared conversation connecting wine, food, and place , reminding that the most compelling bottles are inseparable from the land and purpose that shape them.