Oasi Kadir: From Farm to Table on the Outskirts of Rome
Just beyond the bustle of Rome’s city center, in the city’s northeastern hills, lies Oasi Kadir —an expansive 200-hectare agritourism estate and restaurant set within the serene Marcigliana Natural Reserve . Since opening in 2018, Oasi Kadir has become a haven for those who cherish authentic flavors and sustainable, zero-kilometer cuisine. Here, sustainability, tradition, and culinary artistry blend seamlessly, and every dish tells the story of the land from which it was born.
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