Ristorante Aliciati: A Cozy Corner of Tuscany in Arezzo
At the helm of Aliciati, Chef Giovanni Aliciati expresses a refined and deeply personal vision of Italian cuisine. Young, ambitious, and firmly rooted in tradition, he reinterprets classic Italian dishes through a contemporary lens, achieving a seamless balance between aesthetic elegance and harmonious flavors.
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| Chef Giovanni Aliciati |
His cuisine begins with memory and authentic local recipes, then evolves through thoughtfully integrated Spanish and French influences, always grounded in the use of exceptional ingredients sourced both locally and internationally. The result is a menu that feels both familiar and surprising, sophisticated yet approachable.
Located in the heart of Arezzo, in Tuscany, the restaurant represents the shared dream of Giovanni and Angela Baldi, partners in both life and profession. Since 2017, they have devoted themselves fully to this project, shaping Aliciati into a minimalist and welcoming space, conceived not only for dining but for gathering and sharing meaningful moments.
The menu remains accessible, with dishes ranging from €15 to €24, spanning appetizers, pasta, and main courses. Signature offerings include chicken liver pâté with brioche, figs, and hazelnuts, potato tortelli with meat ragù, and beef steak tartare with chicory and mustard mayonnaise. Each plate reflects a philosophy centered on quality, creativity, and harmonious balance.
Ristorante Aliciati
Address: Via Bicchieraia 16/18, 52100 Arezzo (AR), Italy
Tel: +39 0575 27241
Website: https://www.aliciati.com/
Facebook: https://www.facebook.com/RistoranteAliciati/
