Posts


Brunello di Montalcino 2020 vs 2019: A Vintage Showdown in Rome with Wine Critics

Cantine Palazzo Marchesale: The Heritage of Asprinio from Married Grape Vines

Satricum: Agro Pontino’s Flavors Shine Through the Creativity of Chef Max Cotilli

Rocca del Principe: Two Decades of a Family’s Journey with Fiano di Avellino

La Selezione: A Selection of Wines Chosen by Sommeliers

Salaparuta DOC: A Small Sicilian Denomination Crafting Wines That Belong in Your Glass

Celebrating a Sparkling Decade: Kius Palazzo Riozzi by the Carpineti Family

N’Uovo Vino & Cucina in Sutri: Innovative Tuscia Cuisine by a Rising Star Chef Simone Lezzerini

All Set For the Holidays: Trame di Luci Lights Up Rome's Botanical Garden

Beviamoci Sud 2024: A Showcase of Southern Italian Wines in Rome

Bencò - Osteria Calabrese: Bringing Calabria to the Heart of Rome

Collins' Restaurant: A Taste of Umbrian Elegance in Sina Brufani Perugia

GRASPO: Custodians of Italy's Almost Extinct Indigenous Grapes

Tasting Through Time: The Unique Post-Fermentation Wine Dinner with Umbrian Wineries

Coro: Modern Umbrian Restaurant in a 16th-Century Deconsecrated Church in Orvieto

Marduk Agricultural Brewery: Artisan Farm-to-Bottle Sardinian Beers

Villa Raiano: A Focus on Irpinia’s Native Wines and Distinctive Terroir

Valle Reale and San Calisto: A 360-Degree Vineyard Experience in Abruzzo

Wine Spectator Unveils Italy's 131 Finest for OperaWine and Vinitaly 2025

Terre Nere: Three Generations Crafting Brunello di Montalcino