Posts


Podere Casanova: A Journey of Revival in Vino Nobile di Montepulciano

Bodegas Martín Códax: Different Shades of Albariño at Rías Baixas

The Contucci Family of Montepulciano: Among Tuscany's Oldest Winemakers

La Bonne Bouteille: Wine and Stunning Lake Views in Castel Gandolfo

Oltrepò - Land of Pinot Noir: A Region, a Grape, Two Excellences

Concours Mondial de Bruxelles 2024: Celebrating Italy's Best Wines in Rome

L’Italia del Pinot Nero: Rome Hosts a Celebration of the King of Red Wines

Taste the Emotions with the New 'Inside Out' Menu by the Chefs at Allegrío Rome

Sofitel Rome Unveils Its Festive Table: A Blend of Italian and French Elegance

Brassica Osteria Contemporanea: Where Chef Andrea Madonia Crafts an Innovative Tuscan Menu

DelBrenna Jewelry: Generations of Tuscan Craftsmanship in Cortona

Favorita Osteria Emiliana: A Taste of Emilia in the Heart of Umbria

Lovely Wines 2024: A Celebration of Fine Wines at Palazzo Brancaccio

Monastero di Cortona Hotel & Spa: A Blend of History, Hospitality and Luxury in Tuscany

Chef Fabrizio Marino's Tuscan Vegetable Revolution at Maggese in San Miniato

Roots in Ligurian Vines: The Bosoni Family’s Vermentino Legacy at Lunae

Four Generations of Badia di Morrona: A Tuscan Viticulture Journey Through Time

EVO Laboratorio Gastronomico: Two Brothers’ Culinary Vision in Sora

A Michelin-Starred Evening at Gramercy Tavern in New York

A Taste of Spain in Philly: Amada Restaurant in Philadelphia, USA