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Restaurant Oštirka's Slovenian Cuisine of Tradition and Contemporary Keys

A gourmet surprise awaits you at Restaurant Oštirka where owner, Chef Miran Ojsteršek prepares contemporary plates with distinctive flavors. However modern, Slovenian tradition is not lost in the dishes. The ingredients are local including the meat, while the vegetables are sourced from the family’s own farm or the Celje City Market, which is right next to it that the chef visits daily for his fresh seasonal acquisitions. Everything is homemade in the kitchen of Miran, including the bread and desserts. Wine is an essential part of the restaurant’s cuisine which is reflected in its excellent selection of local labels. Centrally positioned, it is a busy restaurant with a steady flow of clients in a straightforward modern place of big glass windows and wood.

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