Skip to main content



Beviamoci Sud 2022 in Rome: Highlighting the Southern Italian Wine Regions

Beviamoci Sud, which literally means "Let's Drink South", has finally opened its doors in Rome again after two years of hiatus due to the pandemic. In the weekend of 14 to 15 May 2022, Riserva Grande Agency organized the fourth edition of the wine event dedicated to the wines of Southern Italy at Hotel Villa Pamphili in collaboration with wine critics Andrea Petrini of Percorsi di Vino and Luciano Pignataro of Luciano Pignataro Wine Blog.

Latest Posts

The New Wines of Piandimare of Abruzzo: Villamagna DOC and Oltremare Pecorino

Traveling Around Slovenia: Getting To Know Its Rich Gastronomical Culture

Gina Restaurant: Gourmet Comfort Food a Step Away from Piazza di Spagna

Discovering The Thermal Springs and Wines of The Volcanic Euganean Hills

Ronchi Rò: Cuisine, Wines and Hospitality on the Vine-Clad Hills of Collio

Another Year of Success for Only Wine Festival in Città di Castello, Umbria

Ristorante Friccico: A Little Haven of Oak-Fired Grill and Game Meat in Rome

Enoteca Quartino: Where Great Wine Labels Meet A Gastronomic Kitchen

The Lady of Brunello of Tenute Silvio Nardi With Her Expressions of Sangiovese

Tenuta Scuotto: Putting Irpinia's Quintessential Characteristics in the Bottle

Domaines Paul Mas of Languedoc, France: Wines That Amplify the Excellence of the Region

Uva Fiera 2022: Pride in Italian Monovarietal Wines

Alessandro Pietropaoli Vitalizes the Gourmet Kitchen of Campocori Restaurant at Hotel Chapter Rome

Ristorante Alpes: Modern Gastronomy with Ancient Health-Beneficial Techniques

Tenuta San Francesco: Centuries-Old Vines Producing Phenomenal Wines in the Amalfi Coast

How Chiesa del Carmine Revived the Excellence of an Abandoned Viticultural Umbrian Valley

Holiday in Umbria, Italy: Green Valley at Casa San Gabriel and Lakefront at Lang's Lake House

Don Pasquale Restaurant of Hotel Maalot in Rome: The 19th-Century Residence of Opera Composer Donizetti

Italian Farm Stay at Agriturismo Regio Tratturo with Homegrown Ingredients and Local Home Cooking