Posts


Ricotta & Pear Cake

Pita Bread with Italian Tomato Meat Sauce & Salad and the Town of Isola del Liri

Smoked Paprika Chicken with Haricot Tarbais & Chorizo

Chocolate Almond Cake with Caramelized Plums in Cognac

Banana Spring Rolls (Turon)

Pasta in Bianco

Hazelnut Pancakes with Roasted Figs & Reduced Marsala Sauce and Hallstatt, Austria

Melon (Cantaloupe) Juice and Gourdon of Alpes-Maritimes, France

Watermelon Pearls in Limoncello

Fregula con Arselle (Sardinian Pasta with Clams) & Sardegna

Cold Pasta with Burrata & Slow Roasted Tomatoes and the Ancient Town of Matera

Crispy Pork Belly in Shrimp Paste (Pork Binagoongan)

Cornflake Crusted Fish with Chili Tartare Sauce and the Town of San Felice Circeo

Omurice, Japanese Omelette Rice

Sea Asparagus Salad with Grilled Shrimp Skewers and Isola del Giglio (Giglio Island)

Potato & Chickpea Salad with Smoked Salmon & Avocado

Cassata Gelato (Ice Cream Loaf Cake)

Mango Shake, With or Without Milk?

Mediterranean Farro Salad with Swordfish & Salmoriglio Dressing

Three Sorbets: Prickly Pear, Rose and Violet