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Posted by Rowena Dumlao

Maria Pasquale Unveils MANGIA in Rome: A Celebration of Italy Through Food

On Monday, April 28, the Aula Magna of Palazzo Talìa in Rom e set the stage for the international launch of MANGIA: How to Eat Throughout Italy , the latest book by acclaimed food and travel journalist Maria Pasquale . The event, held by invitation only, brought together leading figures from the Italian food and publishing scenes to celebrate the country’s culinary heritage through Pasquale’s distinctive lens.
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