Posts


Pasta in Bianco

Hazelnut Pancakes with Roasted Figs & Reduced Marsala Sauce and Hallstatt, Austria

Melon (Cantaloupe) Juice and Gourdon of Alpes-Maritimes, France

Watermelon Pearls in Limoncello

Fregula con Arselle (Sardinian Pasta with Clams) & Sardegna

Cold Pasta with Burrata & Slow Roasted Tomatoes and the Ancient Town of Matera

Crispy Pork Belly in Shrimp Paste (Pork Binagoongan)

Cornflake Crusted Fish with Chili Tartare Sauce and the Town of San Felice Circeo

Omurice, Japanese Omelette Rice

Sea Asparagus Salad with Grilled Shrimp Skewers and Isola del Giglio (Giglio Island)

Potato & Chickpea Salad with Smoked Salmon & Avocado

Cassata Gelato (Ice Cream Loaf Cake)

Mango Shake, With or Without Milk?

Mediterranean Farro Salad with Swordfish & Salmoriglio Dressing

Three Sorbets: Prickly Pear, Rose and Violet

Chicken, Pineapple & Mango Salad

Simple Lemon & Lime Tea with Mint

Pasta with Salsiccia, Drunken Cheese & Sun-Dried Tomatoes and Discovering Eataly

Parmesan Hamburger with Smoked Scamorza Cheese and Sun-Dried Tomatoes

Strawberry & Pineapple Shake with Limoncello (Frullato di Fragole e Ananas con Limoncello)