Posts


Torta Salata ai Carciofi (Artichoke Quiche) and the Artichoke Festival of Ladispoli

Honey Lime Ginger Chicken Thighs and Philippine Java Rice

Spring Salad with Chive Blossoms & Squash Seeds

Risotto with Artichokes, Apples and Flower Sprinkles and the Village of Ceri

Pasta alla Carrettiera

Strawberry Tart, Strawberry Trifle, Three Awards and a Cat Who Ate My Tart

Agretti, Pine Nut & Ricotta Frittata Rolls and Villa Doria Pamphili of Rome

Aubergine Omelette & Salad (Tortang Talong)

Baked Anelletti in Aubergine Crust

Easter Cheese Bread on Pasqua & Pasquetta in Italy

Pear Tiramisù with Vanilla Mousse

Typical Italian Antipasto

Avocado, Pistachio & Strawberry Smoothie

Pizzoccheri with Fava Beans, Pancetta & Tomatoes

Risotto with Wild Asparagus & Sun-Dried Tomatoes

Wild Asparagus & Pine Nut Frittata and Villa Torlonia in Rome

Mango Rice Pudding with Chocolate Flakes

Green Mango Salad

Zuppa di Fagioli e Orzo (Borlotti Beans & Barley Soup)

Tomato & Chorizo Salad and Abbazia di Novacella (Novacella Abbey)