Posts


N’Uovo Vino & Cucina in Sutri: Innovative Tuscia Cuisine by a Rising Star Chef Simone Lezzerini

All Set For the Holidays: Trame di Luci Lights Up Rome's Botanical Garden

Beviamoci Sud 2024: A Showcase of Southern Italian Wines in Rome

Bencò - Osteria Calabrese: Bringing Calabria to the Heart of Rome

Collins' Restaurant: A Taste of Umbrian Elegance in Sina Brufani Perugia

GRASPO: Custodians of Italy's Almost Extinct Indigenous Grapes

Tasting Through Time: The Unique Post-Fermentation Wine Dinner with Umbrian Wineries

Coro: Modern Umbrian Restaurant in a 16th-Century Deconsecrated Church in Orvieto

Marduk Agricultural Brewery: Artisan Farm-to-Bottle Sardinian Beers

Villa Raiano: A Focus on Irpinia’s Native Wines and Distinctive Terroir

Valle Reale and San Calisto: A 360-Degree Vineyard Experience in Abruzzo

Wine Spectator Unveils Italy's 131 Finest for OperaWine and Vinitaly 2025

Terre Nere: Three Generations Crafting Brunello di Montalcino

Bosco del Merlo's Life in Rosé: A Health and Wellness Project

Educazione Marinara: Fiumicino's New Spot for Authentic Simplicity

Wine Is: Elemento Indigeno's Catalogue of Characterful Wines from Across the Globe

L’Italia del Pinot Nero 2024: A Varied Mosaic of Terroir in Italy with Pinot Noir

Discover the Chestnuts of Campania: A Tradition of Quality and Flavor

Aquamarina: Rome’s Uniquely Elegant Seafood Trattoria at Umiltà 36

Lux Wine: Explore, Taste, and Learn the World of Fine Wines in Rome