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Chris Oberhammer Defines South Tyrolean Cuisine at Tilia Restaurant

The Best Expression of Dry-Aged Beef on the Grill at Epos Bistrot of Poggio Le Volpi of Rome, Italy

A Blue Opening for Capriccio Restaurant of Villa Blu Capri Hotel in Anacapri, Italy

An Extraordinary Culinary Experience with Chef Massimo Viglietti at Taki Labò in Rome, Italy

The Story of Carpineto Winery and Locanda Tana de L'Ors in Val di Zoldo of the Dolomite Mountains

Dafne Garden Cafè: The Green Corner of Apollo Boutique Hotel in Rome Italy

Luce Experience at the Appian Way of Rome: Garden Cocktails and Grilled Dining Under the Stars

Intimate Dinners at the Private Terraces and Thursday Cocktails at Hotel Vilòn in Rome, Italy

Straforno in Rome: Focaccia, Pizza and Burgers

The Court of Palazzo Manfredi in Rome: Zed’s Signature Cocktails With The Colosseum View

Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

Pairing Tenuta Montemagno Invictus with Pan Seared Pork Chops and Smashed Potatoes

The Union of Gastronomy and Art at Pizzeria Terrarossa in Puglia, Italy

A Michelin Starred Dinner at Home with Il Convivio Troiani Delivery in Rome

Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

Pairing Vini Raimondo Cybelle Rosato 2017 With Spring Vegetable Barley Salad

Restaurant Vohn Krali Aed in Tallinn, Estonia: Embassy of Pure Food

AC Lounge Marriott Riga, Latvia: Cocktails and Dining at the Art Nouveau District

La Crota Restaurant’s Piedmontese Culinary Identity with Le Strette and Cascina Gilli Wines

Pairing Nardone Nardone Greco di Tufo 2017 with Caprese Salad & Asparagus with Olives