Posts


Crunchy Crostini With Rosemary & Fleur de Sel

Reblochon, Pancetta and Potato Buckwheat Galette Cups and the Papal Basilicas in Rome

Ricotta and Lemon Cake With Mascarpone Limoncello Cream

Finocchi Gratinati (Fennel Gratin)

Radicchio and Potato Timballo With Warm Apple and Gorgonzola Sauce and The Countryside of Cerveteri-Ceri

Mixed Paella With Chorizo

Orange Salad With Fennel, Celery and Colatura di Alici di Cetara (Fish Sauce)

The Italian Carnevale (Mardi Gras) 2013

Frappé alla Nutella (Nutella Milkshake) and Camporotondo in Abruzzo

Shrimp in Hot Tamarind Soup (Sinigang na Hipon)

Chamomile, Blueberry and Almond Smoothie and the Imperial Fora of Rome

Pizzette (Mini Pizzas) For My Second Year!

Mini Ham Sandwiches With Olive, Fig and Almond Tapenade

Almond Blueberry Pancakes With Godet Chocolate Ganache

Arroz Caldo (Philippine Chicken Congee)

Chocolate and Nutella Coffee Spoons and a Little About San Gimignano

Pasta con Lenticchie e Cavolo Nero (Pasta with Lentils and Tuscan Cabbage / Kale)

Ricotta & Mascarpone Cheesecake with Frutti di Bosco (Berries)

Cheese Straws with Parmigiano Reggiano, Sesame Seeds & Fleur de Sel

Polenta con Formaggio Fuso e Funghi (Polenta with Melted Cheese & Mushrooms) and the Dolomites