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14 February 2018

Fettuccine Alfredo of Ristorante Alfredo alla Scrofa, A True Love Story


How often have you heard about love being the secret ingredient in cooking? I agree, it is one of the most clich├ęd quotes but I believe in it. An inspired and impassioned cook can whip up a much better dish than someone who does it without any inclination to enthusiasm. Let's take Alfredo Di Lelio as a very good example when he created the Fettuccine Alfredo in 1914 at his restaurant in Via della Scrofa in Rome, Italy. His sole reason was love - for his wife and kids.

08 February 2018

La Meridiana Resort Relais & Chateaux in Garlenda (Liguria), Italy


Three years have passed since my last visit to La Meridiana Resort in the summer of 2014 but it seems just like yesterday when I last set foot on the grounds of my favorite hotel. Nothing much has changed. The atmosphere is still the same as I remember it to be. Luxurious, welcoming, cozy, professional and closely feels like a home away from home. And now there is Posh, a Pembroke Welsh Corgie whom proprietors Alessandra and Edmondo Segre have fondly added to their family recently.  She has taken the role of welcoming all the guests with her perennially smiling face while her four short legs make decisive strides towards her family's new guests. A long sniff here, a friendly look there, perhaps even a smile can escape from her then you are approved before she goes back to her post at the entrance of the hotel. Welcome to La Meridiana Resort Relais & Chateaux!

05 February 2018

Perpetual Ristorante in Rome, Italy


Perpetual Ristorante is a 750 square meter space of gastronomic multi-purpose venue in Rome. It's a restaurant, a bistrot, a wine bar, kitchen and experimental food laboratory that are spread out in three levels. Half of the space is dedicated to the kitchen, another 80 square meters are assigned to a food laboratory while 150 square meters are committed to the dining areas. The spaces are elegant, minimal and there's a lot of space to move around. Wood, metal, and glass make up the interiors while the dramatic lighting of Davide Groppi plays a key role in the three floors of Perpetual which changes the mood. significantly. It has crossed the line of being just a restaurant to an oasis for gourmands where a team of  chefs take them on gastronomic journeys of multitude of aromas and flavors.