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31 October 2017

Cantina Antonelli in Montefalco (Umbria), Italy


Long overshadowed by Tuscany, its neighboring region, Umbria has a wealth of assets that makes it THE destination. With its proximity to Rome, which is just about a couple of hours drive, I found myself often in the midst of its captivating green picturesque scenery with more frequency. Umbria is landlocked but well endowed with rolling hills of combed vineyards and olive groves. Being ardent about wines, I love coming to this region because the wines, like the scenery, are exceptional. Let's speak about the Sagrantino wine route, La Strada Del Sagrantino.

30 October 2017

Officina Pizza e Burger in Rome, Italy


Entering Officina, you won't miss the shiny blue Fiat 1500 vintage car used as a base for a big glass center table. It's a stunning original piece that brothers Alfredo and Mario Arcangeli put together as part of their refurbishment and reformatting of their old pub into a new restaurant and pizzeria. Look around and you will find vintage gas pumps, plate numbers, signs, a Vespa and a shiny red old model of Fiat 500 cut in half and used as a comfortable seat. It's a lovely casual place that represents the brothers' passion in transforming and repairing vintage objects where families and friends get together in a cozy place with good pizzas and burgers.

06 October 2017

Cantina Peppucci in Todi (Umbria), Italy


The wines of Cantina Peppucci stem from the yearning of parents to raise their children well in the countryside of Umbria to commune with nature. It was in the late eighties when Piero Peppucci and his wife Luisa Giontella bought the Monastery of Sant'Antimo, an abandoned 13th-century Benedictine monastery in the middle of the countryside of Todi. Years of big work progressed in restoring it to be the ideal place that they can could finally call home. But building didn't stop there because in the year 2000, they started to acquire the land around their house to plant the three native grape vines Grechetto di Todi, Sagrantino and Sangiovese along with international varieties Cabernet Franc, Cabernet Sauvignon and Merlot. Their mission was to produce wine just like the old occupants of the monastery used to do hundreds of years ago.

04 October 2017

Beef Bazaar in Rome, Italy


When you choose to eat excellent meat in Rome, there is one place I can direct you to. Beef Bazaar at via Germanico, 136 opened its doors a few weeks ago to share with everyone the international world of high quality beef. At this immense and elegantly furnished restaurant, you can find optimum beef that are characteristically tender with diverse tastes from Argentina, Australia, Denmark, Poland, U.S.A., Japan and of course, Italy. Choose the kind of meat you want, the cut and cooking you prefer and for the rest, enjoy your dinner.