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24 August 2017

Paolo Bea Winery in Montefalco (Umbria), Italy


Drinking the wines of Paolo Bea tilts a lot of things that I learned about wines from my wine classes. To get to know their natural wines, you will just have to leave your bag of knowledge and thoughts outside the door and close it behind you. The best thing to do is enter with a fresh mind, to easily perceive the diverse philosophy of wine making of Paolo Bea and his sons, Giampiero and Giuseppe. Their wines are considered among the best with innumerable commendations, especially internationally where they export 80% of their production to some countries in Asia, North & South America and Europe while the remaining 20% remains in Italy. So when I went there myself for a visit, I was prepared to enter the curious world of Paolo Bea Winery.

22 August 2017

Eataly: Philippines-Italy Gastronomic & Culinary Exchange 2017


Having a bicultural family means that I have two cultures to keep under one roof. My husband is Italian and since we live in his country, I am the one who has to familiarize him and our kids to the Philippine traditions that I grew up with. Asia and Europe are two far continents with completely diverse cultures and combining them in one family can have fascinating outcome. Like traveling, I believe that the best approach to understanding a different culture is always through its gastronomy because if you look at it closely, the story of a country can leave imprints in the food they eat. The Philippine cuisine for one, tells us about the beauty of its 7,107 islands through the unique flavors and aromas the dishes encapsulate.

20 August 2017

Eataly Rome: Raw Fish The Italian Way (Il Pesce Crudo Secondo Eataly)


Il Crudo Secondo Eataly: Il Nuovo Concetto del Pesce Crudo all'Italiana (Raw Fish According to Eataly: The New Concept of Raw Fish  the Italian Way)
Raw fish is not just simply buying fresh fish, cutting it up and mixing it with acidic agents and other condiments to make it taste good. There is something more that we need to know before the catch and when the fish ends up on our table. For this reason, Eataly Rome has started a new initiative to approach the subject for us consumers. The guiding values of this approach is the sustainability, healthiness and taste based on the Mediterranean culture.

18 August 2017

Eguisheim in (Alsace), France: Town & Wines


Upon entry to the cobblestone roads of Eguisheim, nothing else existed between me, my camera and my subject - the whole town. It's a small place with immaculate tidiness that's dressed impeccably with multicolored summer blooms while the brightly colored traditional medieval half-timbered houses stood attractively on both sides of the road. I didn't know where to start photographing because every single detail is eye candy. I was just passing through that morning from where I was staying in Freiburg, Germany and a lunch booking at L'Atelier du Peintre in Colmar (Alsace), France. I wish I had more time. 

16 August 2017

Spiezer Winery in Spiez, Switzerland


The Swiss are keeping quiet about something. Their country is not just about superior chocolates, magnificent alps, extravagant watches and private banks. Nature gave them rich soil and excellent micro climates to tinker with so two thousand years ago, they planted grape vines that they use to make outstanding wines. They have six wine regions producing red and white wines with a current percentage of 60% and 40% respectively with the Blauburgunder (Pinot Noir) and Chasselas dominating the grape varieties planted all over the country.

13 August 2017

Ristorante Livello 1: Fish & Cocktails in Rome, Italy


There's always something to toast about. For our health, life, accomplishments, relationships, changing of seasons - I can go on and on but true to our fun-loving nature, when we cup a cold glass of cocktails around our hands, we yield to the feeling of clinking our glasses to salute a good reason. Cocktail hour is probably one of the sought after time of the day when the men can loosen their ties and the women can let their hair down. Tired or not after a long day, it's the best moment of the day isn't it? It was for that very reason why I closed my computer, bid my work goodbye for the day and drove off to EUR in Rome to catch the early evening Fish & Cocktails at Ristorante Livello 1.

11 August 2017

Wolfshöhle Restaurant in Freiburg im Bresgau, Germany


On the days I was in Freiburg at the beginning of summer, the heat was uncomfortably intense. Waiting for the sun to go down for the temperature to decrease a few degrees, I took on the lovely streets of Freiburg before my dinner reservation. It's a beautiful city at the edge of the Black Forest that is lined with peculiar water-filled runnels called bächle all along the cobblestone streets in the old city center. A little bit of research tells me that these bächle were built in the 14th-century to provide water coming from the Dreisam River to fight fires, to feed the livestock and to help cool down the city in summer. When in Freiburg, the best thing to do is what all the locals do. Look for your space in the bächle (they can get crowded with fun-loving people), take off your shoes, sit down on the street, dip your drinks in the bächle and enjoy - the Freiburg way!

07 August 2017

L'Atelier du Peintre in Colmar (Alsace), France


Entering the town of Colmar is like opening a book of a fairy tales. The intensely colorful half-timbered houses line the cobblestone streets while the well-tended flower boxes filled with gaily-colored flowers give the final touch of perfection. It's alive with architecture, art and history that dates back to the time it was first written in a book in the 9th century. At the main square, it has a stately 14th-century Dominican church that was reconstructed centuries later in Baroque architecture. 

02 August 2017

Ristorante Vescovado in Noli (Liguria), Italy


There are some places that are hard to forget even after a number of years because the fond memories keep on rolling back. Ristorante Vescovado had that effect on me. During a press tour four years ago, I remembered how well-received we were, how one of the chefs of the restaurant pounded on her mortar and pestle tirelessly as she showed us how to properly make the genuine Ligurian pesto from scratch. I also remember how distractedly beautiful the view was from the veranda of the restaurant. And most of all, how delicious the food was, prepared with fresh Ligurian ingredients and paired perfectly with local wines. That was Ristorante Vescovado for me four years ago. Last month, I went back to retrace my footsteps and reconfirm the excellence of the food of Chef Giuseppe Ricchebuono.